Roast Beef and Horseradish Finger Sandwiches
Recipe courtesy Jill Novatt
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By suze1120_3699681
Hanover, PA
on September 06, 2005
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I made these for a party and they dissappeared in minutes. People loved them and so did I. They didn't take long to make, looked and tasted great. I used crusty Italian bread sliced, brushed with oil, and quickly broiled (my grill was out of gas. They made great little finger sandwiches. Will make again!
By lissaharn_2426204
olympia, WA
on May 15, 2005
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Everyones favorite made bite size! Perfect for a Tappas Party.