Episode: Big BBQ
Save Recipe Print
Total:
10 hr 35 min
Prep:
20 min
Inactive:
9 hr
Cook:
1 hr 15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Mix all ingredients together in a bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator.

Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

All American Beef Taco

Recipe courtesy of Alton Brown

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.