Roast Beef on a Spit

Total Time:
10 hr 35 min
Prep:
20 min
Inactive:
9 hr
Cook:
1 hr 15 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 2 cups Burgundy wine
  • 2 tablespoons salt
  • 4 teaspoons Worcestershire sauce
  • 3 garlic cloves, chopped
  • 1 teaspoon onion salt
  • 1 teaspoon freshly ground black pepper
  • 7 to 10 pounds beef tri-tip
Directions

Mix all ingredients together in a bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator.

Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing. Enjoy!

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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