Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: 20 Minute Menus
Total:
20 min
Active:
20 min
Yield:
4 wraps
Level:
Easy

Ingredients

Directions

Stir together sour cream and horseradish in a small bowl.

To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias.

These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature.

IDEAS YOU'LL LOVE

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Popovers with Roast Beef and Horseradish

Recipe courtesy of Patricia Heaton

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Beef Stew

Recipe courtesy of Food Network Kitchen

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Roasted Filet of Beef

Recipe courtesy of Sara Moulton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking