Recipe courtesy of Sherman's Deli & Bakery
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Roast Brisket of Beef
Total:
3 hr 50 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 50 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Place the onions, celery and carrots along the bottom of a large roasting pan. Set the brisket, fat-side up, on top of the vegetables. Sprinkle with 1 tablespoon each salt and pepper. Pour 3 quarts water into the pan.

Roast for 10 minutes. Reduce the oven temperature to 300 degrees F and continue roasting until the brisket reaches an internal temperature of 155 degrees F, about 3 1/2 hours for an 8-pound brisket (20 to 25 minutes per pound).

Let rest for 20 minutes before slicing and serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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