Roast Chicken
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- Recipe categories: Fruit, Lemon, Poultry, Chicken,
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Average Rating:
Total Reviews: 7
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By daltonje
Jersey City, NJ
on June 12, 2011
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Easy to make and tastes great!
By tavyheather
San DIego, CA
on October 03, 2008
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I can't believe how simple this is for how good it tastes. I used a 1/2 of a red onion (which I had to quarter..well eighth technically b/c it would fit in the cavity of a six lb. chicken ?? and doubled the garlic as we are huge garlic lovers. This was super simple and really really good! I have never sat there and eaten pieces right off the chicken! Very moist as well!
By rneeley1010_4650505
Perris, CA
on October 25, 2007
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I felt that it did not have much flavor. it was juicy not dry, and it was extremely inexpensive. but it was lacking something more.
By microally_7027995
Ridgewood, NJ
on February 11, 2007
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You must try this recipe, anyone can make this. So easy and taste great!
By yourichoi_4413436
Westfield, NJ
on December 04, 2005
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this roast chicken was sooo easy to make and tasted so good!! and this was my first time roasting a chicken! it turned out great
By pilgrimprincess...
Bristol, RI
on January 11, 2005
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My daughter loves this chicken recipe. I ask her what she wants for dinner, & @ least 2 times a week she asks for "Computer Roast Chicken".
I'm just about to throw my cook books away & only use this site!
By ndaigle_1007654
Manassas, VA
on September 18, 2004
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this was the most adaptable recipe I've ever found. You can interchange any herbs you have on hand, replace the lemon with onion, or any substitution you may want to do. The fact that the chicken rests on top of the onions keeps them moist and juicy and the pan gravy is fantastic as is, no need to thicken.