Roast Chicken with Potatoes and Vegetables
Recipe courtesy Marc Murphy
Show: The Best Thing I Ever Made
Episode: Chicken Dinners
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- Recipe categories: Poultry, Chicken, Vegetables, Potato,
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Total Reviews: 5
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By ChefLaura0831
Long Island, NY
on November 02, 2012
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I made this once before and it was so easy and just over-the-top delicious!! I'm having guests this weekend and I'm doubling the recipe as part of my menu and I know it will be a hit! I highly recommend this dish.
By Luvu2dth
North Wales
on July 28, 2012
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Very simple, easy to make, great flavor
By amescher
Newton, MA
on June 03, 2012
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I have made this a couple of times now and everytime it is so delicious! The best part is that it is so easy to make. I have substituted spinach for the escarole and it's still great. Definitely recommend this recipe!
By mrsmamab_13090349
Northeast Ohio
on April 21, 2012
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Beautiful dinner! I made 2 chickens to feed 6 of us. What an absolutely lovely presentation! Crispy, flavorful skin; moist, delicious meat; perfectly cooked baby yukon potatoes. This was my first experience making escarole and I have to say, it became a favorite vegetable with this method. Thanks, Chef! I will make this often.
By reddye59_9502698
Livermore, CA
on April 16, 2012
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Super easy way to make an awesome chicken dinner! I didn't have shallots, so I subsituted sliced onions. 2 carrots- what, are you kidding me! I LOVE roasted carrots- if you do too- cut up 12, not 2!!! Make sure to add enough olive oil in the roasting pan- otherwise- your veggies with stick! Served this to guests and they just loved it! Adding it to my "fovorites" box!