Recipe courtesy of Richard Dowd
Show: Chef Du Jour
Total:
26 hr 20 min
Active:
25 hr
Yield:
4 portions
Level:
Easy

Ingredients

Hanger Steak:
Marinade:
Finished Dish:

Directions

For the steak: Trim fat and silver skin from steak.

For the marinade: Mix all ingredients together.  Marinate steak and scraps for 24 hours refrigerated.

Remove steaks from marinade. Strain and reserve juices. Skim off oil and discard. Saute scraps, vegetables and spices to brown. Drain fat. Add marinade and reduce to half. Add 2 cups cold water and bring to boil. Simmer minimum 30 minutes, skimming impurities from top.

For the finished dish: In the olive oil, saute seasoned hanger steaks over high heat. Brown steaks and turn over. Add shallots and cook steaks to desired temperature (rare to medium rare) and remove. Add shiitakes, season and saute with shallots for 2 minutes. Deglaze pan with port wine and reduce to half. Add strained stock. Simmer and reduce to desired consistency. Finish with butter, rosemary and season. Slice steak 1/4-inch thick, against the grain, and on the bias. Top with sauce and serve.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Grilled Chicken with White Wine Mushroom Sauce

Recipe courtesy of Sunny Anderson

Roasted Carrots

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking