Roast Leg of Lamb
Recipe courtesy Peter Bota, co-owner Metro 29 Diner in Arlington, VA
Show: Diners, Drive-Ins and Dives
Episode: Sweet 'n Savory
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By iowadave1957
on March 27, 2013
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Great recipe. Used it for Seder meal for grade school students, and even though the adults doubted the students would like the lamb, they inhaled it and wanted more. Easy to use and tastes fantastic, the kids want this recipe to take home!
By CMSTRICKLIN
CLEARLAKE
on October 24, 2011
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I made this tonight for dinner it was a huge success! came out perfectly cooked at med rare, the gravy was awesome, what helped me the most was the video attatched to this recipe to help me get an idea of what was needed for this recipe
By aduryea_11932487
Raleigh, NC
on October 12, 2011
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This was a huge disappointment. There was hardly a teaspoon of liquid for the gravy, it was overdone, not medium rare and it was tasteless. I realize that this recipe was down-sized for the home cook, but the "down-sizer" really goofed on this one. What a waste!!