Recipe courtesy of Norman Van Aken
Save Recipe Print
Total:
3 hr 47 min
Prep:
15 min
Inactive:
2 min
Cook:
3 hr 30 min
Yield:
8 to 10 servings

Ingredients

Directions

Whisk together the juices, oil, spices, and sliced garlic. Now put the ham in a bag large enough to hold it and pour in the marinade. Tie up the bag. Let this marinate in the refrigerator for at least 2 days and up to 4 days.

Preheat oven to 325 degrees F.

Take the pork out of the marinade and put it into a Dutch oven or roasting pan, fat-side-up. Cover and cook for 1 1/2 hours. Turn it fat-side-down, cover and cook another 1 1/2 hours. Turn the meat one last time and cook 1 hour more. Now the meat should be almost falling off the bone. If it is not, it needs more time covered in the oven.

Turn up the heat to 375 degrees F and cook, uncovered, 30 minutes to brown.

Now remove the roast to a cutting board and allow it to rest a few minutes.

Pull apart the pork with 2 large forks, degrease the remaining drippings from the roasting pan and pour the jus over it. Toss and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Pork Meatballs

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.