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Roast Pork Loin Recipe

Roast Pork Loin

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on October 08, 2011

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    really tasty and easy!!!!

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  • on February 10, 2011

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    I wrapped my loin in bacon before putting in oven..kept the pork moist and wonderful. My husband, who is not easy to impress, was impressed.

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  • on January 31, 2011

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    Very, very good (with a few minor adjustments :-

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  • on January 03, 2011

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    I made the cobbler and it wasn't anyone's favorite.

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  • on December 21, 2010

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    I made these dishes and got rave reviews. My husband loved the pork and my dad had seconds and thirds (and maybe even a forth on the veggie cobbler. Quick and easy to make and very satisfying!

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  • on October 01, 2010

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    My husband is extrememly picky and he has begged me to make this recipe again. Definately a keeper and so easy to make!

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  • on May 10, 2010

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    I really liked the recipe - the mustard and apple cider vinegar really compliment the pork well, as expected, and it turned out quite nice! I served it up with some mac n' cheese, and a cucumer/tomato salad marinated in apple cider vinegar. Quick and easy with lots of taste! I'm adding this one to the recipe box!

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  • on January 30, 2010

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    Simple, fast and tasty.

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  • on December 09, 2009

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    I have made the pork loin several times. I make sure to use my cast iron skillet and it turns out great.

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  • on September 28, 2009

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    Cause your gonna need it. The pork was bone dry. The flavor was...blehh...At best. This one is coming off my bookmarks.

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