Leftover roast pork is ideal for this hors d'oeuvre, but roast pork is also available at the deli section of most grocery stores. If not, sliced pork tenderloin is the perfect size for topping toasts. To cook, heat a medium (10-inch) skillet over high heat. Place a tenderloin that has been oiled, salted and peppered in the skillet. Cook, turning occasionally, until the meat reaches an internal temperature of 140 degrees, about 20 minutes.
Recipe courtesy of Pam Anderson
Total:
15 min
Active:
15 min
Yield:
Makes about 2 dozen
Level:
None

Ingredients

Directions

Lightly spread mustard on each toast round. Arrange the rounds on a serving platter. Top with a portion of pork, spoon a small dollop of chutney on each piece of pork, garnish with parsley leaves if desired, and serve.;

Adjust an oven rack to the upper middle position and heat the oven to 425 degrees. Arrange bread on a large wire rack. Set the wire rack on the oven rack and bake until toasts are crisp and golden brown on the outside and a little soft on the inside, 4 to 5 minutes.;

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking