Preheat the oven to 250 degrees F.
Put the pork into a roasting pan and roast it for 8 hours. No salt added.
Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.
Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.
Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).
Recipe courtesy of Raul Gonzalez Jr. from Mambos Cafe in Glendale CA.