Roast Prime Ribs of Beef

Level:
Easy
Ingredients
  • 12 pound Prime Rib roast, at room temperature
  • Salt and freshly ground pepper, to taste
  • For the pan sauce:
  • 2 cups beef stock or canned broth
  • Sprig of thyme or 1/2 teaspoon dried
  • Worcestershire sauce, to taste
  • Salt and freshly ground pepper, to taste
Directions
  • Preheat oven to 425 degrees.

  • Season roast with salt and pepper. In a roasting pan place roast, fat side up, so that ribs of roast act as rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue to roast for 2 hours more or until meat thermometer registers desired doneness. Transfer to platter and let rest, covered, for 20 minutes.

For the pan sauce:
  • Skim off fat from pan drippings and add stock and thyme. Bring to a boil and simmer 10 minutes. Season with Worcestershire and salt and pepper to taste. Transfer to a sauceboat


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