Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 525 degrees F.

In a large skillet heat the oil over high heat until smoking. Pat meat dry. Rub with pepper and salt. Sear the tenderloin on all sides until dark brown. Transfer the meat to a rack in a roasting pan. Roast meat for 10 to 20 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes. Carve into thin slices for serving.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Pat's Roast Beef

Recipe courtesy of Gina Neely|Pat Neely

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Beef Short Ribs

Recipe courtesy of Ina Garten

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking