Roast Tomato Mashed Potatoes

Ingredients
  • 1/2 pound oven-dried tomatoes, drained (recipe above)
  • 4 cups mashed potatoes (recipe above)
Directions

In a food processor puree the oven-dried tomatoes to a nearly smooth consistency. Add the tomato puree to the warm mashed potatoes and over low heat, stir with a wooden spoon until the tomatoes are completely incorporated and the mixture is piping hot. Serve.


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