Recipe courtesy of Muriel Ashley and Aimee Ashley
Total:
3 hr 35 min
Active:
5 min
Level:
None

Ingredients

Directions

Preheat oven to 325 degrees F.

Remove the neck, liver and heart from the turkey. Rinse turkey with cold water inside and out. Dry off the turkey.

Rub vegetable oil, salt, pepper and Nature's seasons on both sides of the turkey. Place turkey breast side down on a V-rack inside a shallow roasting pan. Mold aluminum foil tightly to the turkey. Place turkey in oven and cook for about 3 1/2 hours (15 minutes per pound).

When there is about a 1/2 hour left in your cooking time, remove the foil and flip the turkey breast side up to brown. The turkey is done when the meat thermometer inserted into the thickest part of the thigh not touching the bone reads 175 to 180 degrees. Let stand for about 20 minutes before carving.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking