Roast Turkey with Stuffing and Gravy

Recipe courtesy Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 25, 2012

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    My turkey came out AMAZING! The butter made the turkey turn golden-brown on the outside, the way it was cooked sealed the juice in for tender meat, the stuffing was great with bacon and mushrooms! The gravy turned out wonderfully, as well. What a simple recipe and so few ingredients - I impressed a group of 13 people with my huge turkey when I doubled this recipe!

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  • on November 28, 2011

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    This worked very well. I was pleased, as were my guests.

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  • on November 26, 2010

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    This was my first time cooking a turkey and this recipe didn't fail me. Thanks so much for sharing this! The turkey was tasty and moist. Minor change: I cooked the stuffing separately and added some roast rub generously in and out of the turkey. The bacon was pretty good!

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  • on December 21, 2009

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    I had never cooked my own Thanksgiving dinner, but when my Mom passed away the torch was passed to me and I used this recipe as my first attempt. It was incredibly easy and VERY tasty. I will be using it again for Christmas. It's a crowd pleaser at our house. You would never guess it was my first time....if I do say so myself!

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  • on February 20, 2006

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    This stuffing is very good!

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  • on November 24, 2004

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    The recipe was tasty, easy to find ingredients and quite easy to do.

    The bacon added a special zing.

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