Roasted Apple Pies with Whipped Cream

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This is delicious! I followed the recipe and it turned out beautifully. Will be making a lot of these! Thanks so much Giada

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That is simply a great dessert! I used puff pastry dough, because that was what I had in the fridge, but it turned out just superb - the puff pastry is just a little salty, and sooooo crunchy, and it goes great with the sweetness of the apples and creaminess of the whipped cream... Next time I'll just cut the dough in really small rectangles cause I think it's gonna look even cuter in smaller servings and because it might be a little easier to eat.
Thanks Giada!

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This recipe is amazing! Although instead of roasting the apples, I sort of caramelized them in brown sugar, butter, and cinnamon. I think when u do that, u can still taste the feshness of the apples and its quicker! I'm gonna make this again soon but I'm gonna roast them next time and I might use vanilla ice cream instead. Some may disagree but I Luke to change up a recipe a little bit to make it my own. Giada, u rock!!

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Great dish .....it even works well with other fruits such as strawberries, pears, blueberries, etc.

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This was the best tasting dish. thank you Giada, Just make sure you use real bacon (not turkey bacon

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why are ya'll so rude your supposed to rate the food not the cook so why don't ya'll shut up about Giada and her accent for God sakes she's Italian and just stick to rating the food, because the pie was wonderful like all of Giada's food and personally I love her show and her so if you don't have anything nice to say don't say anything at all. LITERALLY!!!!!!!!

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So easy to make and it was yummy!!!!!!! It is a great way to get a little apple pie with out the hassle!!!!!!!!!! LOVE IT!!!!!!

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Very delicious! I don't have a round cookie cutter, so I used a fluted square cutter. I also sprinkled the top with cinnamon sugar instead of plain cinnamon. It was easy to halve this recipe to make it for two. My boyfriend wolfed his down and then scraped the crumbs off his plate.

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Super easy to make, really tasty and a great way to make apple pie without all the hassle!

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This is my "grown" daughters new favorite dessert now. I cut the crust into wedges instead of circles, mainly to get the most use out of the crust, then brushed each wedge with egg white and sprinkled with sugar, then baked. Added a little flour to the sugar and cinnamon mix. This is one of my favorites that I will print and tape to the inside of a cabinet door with other favorites for easy access. Love your show, thank you for the wonderful recipes to share with family and friends.