Recipe courtesy of Gourmet Magazine
Roasted Asparagus and Red Onion Quesadillas
Total:
30 min
Active:
15 min
Yield:
8 appetizer servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 appetizer servings
Level:
Easy

Ingredients

For the quesadillas:
Chipotle Lime Sour Cream Dip:

Directions

To make quesadillas: Preheat oven to 500 degrees F.

In a large shallow baking pan, toss asparagus with 1 1/2 teaspoons oil and salt and pepper, to taste, until coated well.

In a large bowl toss onion with 1 1/2 teaspoons oil until coated well and arrange them around asparagus. Roast vegetables in lower third of oven, shaking pan occasionally until tender and lightly browned, about 10 minutes.

Preheat broiler.

Grease a large baking sheet. On sheet, arrange 4 tortillas in one layer and divide vegetables, Pepper Jack, and cilantro among them. Cover quesadillas with remaining 4 tortillas. Brush top tortillas with remaining 2 tablespoons oil and broil quesadillas about 3 inches from heat until golden brown, about 2 minutes. With a metal spatula, turn quesadillas over, and broil until golden brown, about 2 minutes.

Make chipotle lime sour cream dip while quesadillas broil.

In a small bowl, stir chile and lime juice into sour cream until combined well. Dip may be made 2 days ahead and chilled covered. Makes about 1 cup.

Cut quesadillas into wedges and serve with dip.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ree Drummond

Chicken Quesadillas

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Keri Poulios

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Onion Jam

Recipe courtesy of Alex Guarnaschelli

Grilled Asparagus

Recipe courtesy of Carol Kurt

French Onion Soup

Recipe courtesy of Tyler Florence

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking