Recipe courtesy of Sara Moulton
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Begin by breaking off the tough ends of the asparagus and discard. Peel the stalks, and lay them on a baking sheet. Drizzle with some olive oil and season with salt and pepper. Roast in the oven until tender, approximately 10 minutes. Cool and cut in half.

To prepare the bread, cut thick slices, and grill or toast in an oven. Once the bread is toasted, rub each slice with the garlic while the bread is still hot.

Using a peeler, shave thin slices of cheese off the wedge, making enough to cover the slices of bread.

To assemble the bruschetta, place asparagus on slices of bread, drizzle with truffle oil, balsamic vinegar, and top with shaved cheese. Serve at room temperature.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Roasted Turnips

Recipe courtesy of Nancy Fuller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking