Recipe courtesy of Sara Moulton
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Begin by breaking off the tough ends of the asparagus and discard. Peel the stalks, and lay them on a baking sheet. Drizzle with some olive oil and season with salt and pepper. Roast in the oven until tender, approximately 10 minutes. Cool and cut in half.

To prepare the bread, cut thick slices, and grill or toast in an oven. Once the bread is toasted, rub each slice with the garlic while the bread is still hot.

Using a peeler, shave thin slices of cheese off the wedge, making enough to cover the slices of bread.

To assemble the bruschetta, place asparagus on slices of bread, drizzle with truffle oil, balsamic vinegar, and top with shaved cheese. Serve at room temperature.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.