Roasted Asparagus Bruschetta

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound medium asparagus
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 large loaf rustic Tuscan bread
  • 1 halved garlic clove
  • 4 ounces shaved Parmiggiano Reggiano
  • 1 tablespoons white truffle oil
  • 2 tablespoons balsamic vinegar
Directions
  • Preheat oven to 450 degrees F.

  • Begin by breaking off the tough ends of the asparagus and discard. Peel the stalks, and lay them on a baking sheet. Drizzle with some olive oil and season with salt and pepper. Roast in the oven until tender, approximately 10 minutes. Cool and cut in half.

  • To prepare the bread, cut thick slices, and grill or toast in an oven. Once the bread is toasted, rub each slice with the garlic while the bread is still hot.

  • Using a peeler, shave thin slices of cheese off the wedge, making enough to cover the slices of bread.

  • To assemble the bruschetta, place asparagus on slices of bread, drizzle with truffle oil, balsamic vinegar, and top with shaved cheese. Serve at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Asparagus Bruschetta

    Recipe courtesy of Jeff Mauro