Recipe courtesy of Sara Moulton
Roasted Asparagus
Total:
20 min
Active:
10 min
Yield:
2 to 3 servings
Total:
20 min
Active:
10 min
Yield:
2 to 3 servings

Ingredients

Directions

Preheat oven to 475 degrees F.

In a roasting pan toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender. Season with salt and pepper. Transfer to a serving dish.

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