Roasted Baby Beet Salad

Total Time:
2 hr 5 min
Prep:
25 min
Cook:
1 hr 40 min

Yield:
4 servings

Ingredients
  • 1 pound mixed red and candy-striped baby beets, stems trimmed to 1-inch
  • 1 tablespoon minced shallot
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons fresh orange juice
  • 1 teaspoon freshly grated orange zest
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 head Bibb or butterhead lettuce, leaves separated
Directions
  • Preheat oven to 400 degrees. Rinse beets. Wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour. Cool.

  • Peel beets and halve lengthwise. Whisk together shallot, juices, zest, and mustard. Whisk in oil until emulsified and season with salt and pepper. Drizzle lettuce with 3/4 of dressing. Sprinkle with beets and drizzle with remaining dressing.


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