Roasted Baby Beet Salad

Total Time:
2 hr 5 min
Prep:
25 min
Cook:
1 hr 40 min

Yield:
4 servings

Ingredients
  • 1 pound mixed red and candy-striped baby beets, stems trimmed to 1-inch
  • 1 tablespoon minced shallot
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons fresh orange juice
  • 1 teaspoon freshly grated orange zest
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 head Bibb or butterhead lettuce, leaves separated
Directions

Preheat oven to 400 degrees. Rinse beets. Wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour. Cool.

Peel beets and halve lengthwise. Whisk together shallot, juices, zest, and mustard. Whisk in oil until emulsified and season with salt and pepper. Drizzle lettuce with 3/4 of dressing. Sprinkle with beets and drizzle with remaining dressing.


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