Recipe courtesy Food Network Magazine
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Toss 4 beets in a baking dish with olive oil, salt and pepper. Cover and roast at 425 degrees F until tender, about 40 minutes; let cool, then rub off the skins. Cut into wedges; toss with any juices from the baking dish, capers, chopped pickles, a dash each of Worcestershire and hot sauce, and chopped parsley.
Photograph by Antonis Achilleos
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Photo: Roasted Beet Salad Recipe
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By dejaview
on July 24, 2012
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OMG THIS IS THE BEST AND WE LOVE BEETS IN ALL FORMS OF COOKING
By Miss.Food
Grandrapids
on September 20, 2011
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so what did you think?i loved it!:
By airbornesurveyo...
Fort Polk, LA
on February 06, 2011
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This was good, should have roasted the beets longer to make them more tender.
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