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Roasted Beets with Lemon-Thyme Dressing Recipe

Roasted Beets with Lemon-Thyme Dressing

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 08, 2011

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    Very tasty recipe! Even the husband liked it and he had never been a fan of beets before (i think he had only tried pickled. Very easy too!

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  • on February 16, 2011

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    CAN'T BEAT IT! DELICIOUS AND DIFFERENT. ROASTING THE BEETS BRINGS OUT THIER SWEETNESS AND THE LEMON BRINGS THE SWEETNESS OUT IN A SAVORY WAY. JUST PERFECT!

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  • on January 02, 2011

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    I love this salad, I can eat it every day.....LOL. First time making beets, I thought I would try something new.....who knew I would love beets so much. Thanks

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  • on December 07, 2010

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    Thank you very much for the receipe!
    We bought some large beets at Boston's famous "Haymarket" our outdoor fruit and vegetable market and the generous seller gave us a bonus of extra beets we wanted something easy and tasty to do with and this receipe gave us just the idea.
    Roasting is a good way to go - concentrated the wonderful flavor and this method makes the beets easy to peel, again, thank you.
    The dressing is nice and classic - olive oil, lemon and fresh thyme are always a winning combination.

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