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Total Reviews: 4
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By hihokie
Burke, VA
on July 08, 2011
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Very tasty recipe! Even the husband liked it and he had never been a fan of beets before (i think he had only tried pickled. Very easy too!
By mev_11903927
Greensboro, GA
on February 16, 2011
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CAN'T BEAT IT! DELICIOUS AND DIFFERENT. ROASTING THE BEETS BRINGS OUT THIER SWEETNESS AND THE LEMON BRINGS THE SWEETNESS OUT IN A SAVORY WAY. JUST PERFECT!
By loveshopcook_11...
lancaster, CA
on January 02, 2011
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I love this salad, I can eat it every day.....LOL. First time making beets, I thought I would try something new.....who knew I would love beets so much. Thanks
By boston1234
on December 07, 2010
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Thank you very much for the receipe!
We bought some large beets at Boston's famous "Haymarket" our outdoor fruit and vegetable market and the generous seller gave us a bonus of extra beets we wanted something easy and tasty to do with and this receipe gave us just the idea.
Roasting is a good way to go - concentrated the wonderful flavor and this method makes the beets easy to peel, again, thank you.
The dressing is nice and classic - olive oil, lemon and fresh thyme are always a winning combination.