Recipe courtesy Cut the Calories Cookbook
Show: Cooking LiveEpisode: Get Healthy: Cut the Calories Cook Along
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Preheat oven to 500 degrees Wash and drain broccoli. Pat dry. Cut into florets. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Transfer broccoli to a serving bowl. Toss with butter and season with salt and pepper.
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By Lemonade100
on February 05, 2011
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Roasted broccoli, yum yum yum! Forget steaming forever! Easy to do, simply delicious and gives the broccoli a terrific flavor. Didn't use the butter at all, didn't miss it one bit. Great recipe!
By joelaurie1_5149624
Puyallup, WA
on October 08, 2008
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I make this all the time with a different recipe. However I just use a drizzle of olive oil garlic and salt and pepper. I really don't think adding two tablespoons of butter at the end should be called " get healthy" I am sure it is excellent though.
By UGA Mom
Calhoun, GA
on September 22, 2008
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My husband and I enjoyed this tasty alternative to having broccoli with dinner. Followed the recipe as noted except added parmesian cheese for a little extra taste. Will definately do this recipe again!
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