Roasted Broccoli

Recipe courtesy Cut the Calories Cookbook

Show: Cooking Live

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on February 05, 2011

    Flag

    Roasted broccoli, yum yum yum! Forget steaming forever! Easy to do, simply delicious and gives the broccoli a terrific flavor. Didn't use the butter at all, didn't miss it one bit. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 08, 2008

    Flag

    I make this all the time with a different recipe. However I just use a drizzle of olive oil garlic and salt and pepper. I really don't think adding two tablespoons of butter at the end should be called " get healthy" I am sure it is excellent though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2008

    Flag

    My husband and I enjoyed this tasty alternative to having broccoli with dinner. Followed the recipe as noted except added parmesian cheese for a little extra taste. Will definately do this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 31, 2008

    Flag

    Great taste, easy to do....I probably won't steam broccoli again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2007

    Flag

    can't get simpler...can't taste better!

    This is the only way my family will eat broccoli. Roasting gives it a different flavor. Asparagus is excellent roasted as well. When I make either of these, I use garlic oil, salt and pepper. It doesn't need butter.
    Once you try it this way, you'll be hooked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2007

    Flag

    Crispy, sweet and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2006

    Flag

    Believe it or not, these are amazing little bites of goodness...

    My son actually sneaks them off the cooking sheet...try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.