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Average Rating:
Total Reviews: 6
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By lilygirl812
Chicago
on May 19, 2011
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This was a great recipe! I was nervous, after reading previous posts, that the garlic would burn and turn bitter, but I had no problem! I used cooking spray to coat the pan, tossed the garlic together with the sesame oil and broccoli in a bowl before putting it on a roasting pan and I was good to go! A delicious and easy alternative to our regular steamed broccoli!
By quinifred
on January 09, 2011
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Super easy and super tasty!
By dtl41
on November 11, 2010
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Great recipe, but would suggest you mix a little sugar w/olive oil, salt and pepper and toss broccoli with this before roasting. Sugar helps it carmelize. Turn over half way through cooking. Also, cut larger chunks of broccoli so it doesn't cook too fast and get limp.
By bunnell_mark_12...
Graham, 87
on October 15, 2010
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How does one do this without burning the garlic? If not for that, this would have been quite good.
By mhammer
san fran, CA
on November 30, 2009
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This was perfect as is. Definitely will make this again.
By haugeschulz_109...
KELSEYVILLE, CA
on January 13, 2009
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SO VERY EASY, AND REALLY GREAT.
MY HUSBAND SAID HE COULD EAT THIS DISH EVERY NIGHT!!!
DON'T HAVE TO CHANGE A THING, BUT I MAY ADD PINE NUTS NEXT TIME.