Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts

Name: Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Ingredients: 1 pound broccoli florets; 2 tablespoons olive oil; Salt and freshly ground black pepper; 2 tablespoons unsalted butter; 1 teaspoon minced garlic; 1/2 teaspoon grated lemon zest; 1 to 2 tablespoons fresh lemon juice; 2 tablespoons pine nuts, toasted

Getting reviews...

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

Deselect All

1 pound broccoli florets

2 tablespoons olive oil

Salt and freshly ground black pepper

2 tablespoons unsalted butter

1 teaspoon minced garlic

1/2 teaspoon grated lemon zest

1 to 2 tablespoons fresh lemon juice

2 tablespoons pine nuts, toasted

Directions

Preheat oven to 500 degrees.
In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.