Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 pounds brussels sprouts, washed and trimmed, large sprouts halved; 1 head garlic, cleaned; 1 tablespoon fresh thyme leaves; 1/4 cup olive oil; Kosher salt; Freshly ground black pepper

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 servings

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 servings

Ingredients

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2 pounds brussels sprouts, washed and trimmed, large sprouts halved

1 head garlic, cleaned

1 tablespoon fresh thyme leaves

1/4 cup olive oil

Kosher salt

Freshly ground black pepper

Directions

Preheat oven to 350 degrees F.
Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.