Recipe courtesy of Colombe Jacobsen
Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint
Total:
45 min
Active:
15 min
Yield:
6 to 10 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
6 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Peel and cut butternut squash into 1/2-inch cubes. Place on 2 sheet trays, drizzle with olive oil and 1 teaspoon salt and distribute evenly. Place in oven and bake until softened and golden.

Wash beet greens and de-stem and chiffonade greens. Toast walnuts in a medium skillet over medium heat.

Remove squash from the oven and toss in beet greens, mint and goat cheese. Top with toasted walnuts. Adjust seasonings with salt and pepper, to taste, and serve warm.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Roasted Turnips

Recipe courtesy of Nancy Fuller

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Roasted Green Beans

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking