Roasted Carrot and Feta Salad with Za'Atar

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds carrots, peeled and quartered lengthwise
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cups crumbled Bulgarian feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon za'atar, or more to taste
  • 1/4 cup chopped fresh parsley or cilantro leaves
Directions

Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Vinyl Pizzas

    Recipe courtesy of Rachael Ray