There is something about roasting cauliflower in the oven that changes it into a whole new vegetable. I like it infinitely better than steamed or boiled cauliflower and use it as is as an accompaniment to roasted meats and fishes, and I also use it to toss with pasta and rice. The pecan oil adds a nice rich flavor and finish. The method is very simple.
Recipe courtesy of John Ash
Show: Cooking Live
Total:
45 min
Active:
10 min
Level:
None

Ingredients

Directions

Remove green leaves from cauliflower and slice vertically into * inch thick slices. Brush both sides of slices liberally with the pecan oil and season lightly with salt and pepper. Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30 -- 35 minutes or until top of cauliflower is lightly browned and tender. Bottoms will be a deeper golden brown. Remove from oven and brush with any remaining oil. Serve warm or at room temperature.;

IDEAS YOU'LL LOVE

Cauliflower Gratin

Recipe courtesy of Ina Garten

Roasted Cauliflower Burrito

Recipe courtesy of Guy Fieri

Roasted Cauliflower Lasagna

Recipe courtesy of Food Network Kitchen

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking