Ingredients
- 2 cup cornbread
- 2 eggs
- 1/2 cup cream
- 1/4 cup figs rehydrated in 1/2 cup apple cider
- 1 pinch thyme
- 10 roasted and shelled chestnut chopped in large pieces
Directions
Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees
















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