Recipe courtesy of Martha Stewart
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
2 pounds
Level:
Easy

Ingredients

Directions

Heat oven to 400 degrees F. Slit the skin of each nut with an X to allow the steam to escape as they cook.

Put nuts on a baking sheet, and roast in the oven for about 15 minutes. When nuts are cool enough to touch, grasp the curling skin, and peel.

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