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Roasted Chicken Breast with Marmalade Recipe

Roasted Chicken Breast with Marmalade

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on August 29, 2012

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    This was a great technique and variation with the marmalade and other whole-fruit spreads and preserves! I love Alex; she always gives you something good to eat! I'll be using this for those weekday meals to give a good old fashioned family dinner.

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  • on March 06, 2011

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    Loved it! So so easy it is a keeper. No need for the oven so just ignore that. I used skinless chicken and it was fine.

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  • on February 19, 2011

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    would like to have skin removed, no salt needed and also use store bought favorite brand lo sugar apricot or marmalade for easy and healty eating

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  • on January 16, 2011

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    What is the oven for?? I did not find this to be a keeper. I will stick to the standard oven baked and have an orange marmalade sauce over the top. The skin on my chicken is crispy and the marmalade is not to sweet but very tasty. I agree Alex is a very stuffy not so friendly attitude!

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  • on January 09, 2011

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    This Recipe sounds very good...
    except, I never saw an anwer to "babyandre's" question about:
    "Why do you heat-up the oven to 450 degrees"???
    Where would you use the Hot Oven for this recipe??

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  • on February 26, 2010

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    This was really good. It was well seaoned and very nice

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  • on February 02, 2010

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    in the biggining of the recipe it says to pre heat the oven but it never calls for it to be used it sounds like a good recipe do i need to used my oven i em not really a good cook help

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  • on January 08, 2010

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    Nice, really nice

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  • on October 11, 2009

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    I have seen alex on many other shows and really don't care for her personality...she is so sour...

    this dish was blech...so uncreative and couldn't get past her sour demeanor, even if she tries to smile and look friendly...hate to dis someone because i love foodnetwork and do spend a lot of time tuned into this channel...ain't no love in her recipes, so sorry

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  • on July 02, 2009

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    I am 12 years old and I made this by myself. I thought this recipe was very good but it was a bit dry. I brought to a big neighborhood party and it was the best thing there. I liked this recipe.

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