Roasted Chicken with Garlic Mashed Potatoes
- 4 boneless chicken breasts, about 8 ounces each
- 3 pounds baking potatoes, cut in quarters
- 3/4 cup heavy cream
- 1/4 pound butter
- Salt and pepper, to taste
- 4 cloves garlic, minced
Pan sear breasts on both sides and finish in a preheated 350 degree oven for about 10 to 15 minutes or until done.
Cook potatoes in water until cooked through. While still hot add the remaining ingredients and mash well.
Recipe courtesy of Treetops, Rittenhouse Hotel