Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon

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For the chicken:

Cooking spray

6 boneless skinless chicken breast halves (about 5 ounces each)

Salt and freshly ground black pepper

1 to 2 teaspoons ground cumin

1 cup plain yogurt

2 tablespoons honey

1 tablespoon freshly chopped mint leaves

1 cup couscous, cooked according to package directions

For the salad:

4 strips bacon

2 to 3 Granny Smith apples, cored and diced

1/3 cup freshly chopped parsley leaves

2 tablespoons cider vinegar

1 tablespoon olive oil

1 teaspoon Dijon mustard

Salt and freshly ground black pepper