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Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon Recipe

Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon

Recipe courtesy Robin Miller, 2007

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on August 30, 2010

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    I don't see it anywhere in the recipe...

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  • on April 29, 2010

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    So good and easy! I used Greek yogurt for the sauce. This was something different and quick to make with few ingredients.

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  • on April 20, 2010

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    Call this "Grilled Chicken" since you are using your grill. Although it is also a source of dry heat, traditional roasting methods consist only of baking and cooking over or near an open fire (as in a rotisserie. Grilling is not technically roasting since you are using a grill/ gridiron.

    Cumin is not smoky. Its aroma is earthy, almost vegetative. It may be strong, but it is spicy and sweet with an acrid but warm depth.

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  • on October 16, 2009

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    Even my very finicky husband liked the combination of flavors. The chicken is smooth and savory, the salad is tart and crunchy with a bit of a bite from the vinegar. The apple salad may be a learned taste. Pretty simple and quick to prepare.

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  • on May 08, 2009

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    I just made this, and the chicken with the yogurt dressing was really good. But the apples? Vinegar, dijon mustard, and parsley DO NOT go well with apples. I made it for myself, my husband, and my brother-in-law, and none of us liked it.

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  • on October 15, 2008

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    needs to get real.she is a bad cook,off the foodnet work,please

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  • on April 07, 2008

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    No wonder there's no ratings for this recipe -- any reviews keep getting blocked.

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