Roasted Chicken with Smokey Apricot Sauce
Recipe courtesy Robin Miller
- 4 servings with leftovers
Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
In a small bowl, combine apricot preserves, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use (or freeze up to 3 months). Garnish with parsley.
More Recipes and Ideas:
Roasted Chicken with Melted Cheese and Gravy, Roasted Chicken with Star Anise Sauce, Ginger Carrots and Snap Peas, Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce, Sesame Chicken Recipes, Oven Fried Chicken Recipes, Chicken, Sweet And Sour Chicken Recipes, Grilled Chicken Recipes, Chicken Curry Recipes