Roasted Chicken with Star Anise Sauce, Ginger Carrots and Snap Peas

Recipe courtesy Whitney Chen

Show:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on August 23, 2011

    Flag

    The chicken was moist and flavorful, and the sauce was a great change from gravy. To the previous poster, the star anise is in the sauce ingredients. I used a whole star anise and removed it from the sauce at the end of cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 16, 2011

    Flag

    Is the name a typo? There is no star anise listed in the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 13, 2011

    Flag

    I thought that this recipe was great ! It took a nlong time but was well worth it. Everything just melted in your mouth. I would recommend this recipe 100% !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.