Roasted Cinnamon Plums

Name: Roasted Cinnamon Plums
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 6 to 8 ripe purple prune plums; 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; Pinch salt; Zest of 1/2 lemon

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 6 to 8 servings

Ingredients

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6 to 8 ripe purple prune plums

2 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon

Pinch salt

Zest of 1/2 lemon

Directions

Preheat oven at 350 degrees F.
Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
Place the baking dish in the oven and roast for about 30 minutes, or until soft.
Serve over warm bread that has been buttered or 'buttered and honeyed.'