Roasted Corn Abdi

Total Time:
15 min
Prep:
15 min

Yield:
2 to 4 servings

Ingredients
  • 1 teaspoon oregano, dried
  • 1/3 tablespoon ground allspice
  • 1/4 bunch cilantro, minced
  • 1 red onion, 1/4-inch dice
  • 1 tablespoon carrot, 1/4-inch dice
  • 1 ear corn, kernels removed and roasted until some of the kernels start to brown
  • 4 to 6 kumquats, sliced
  • 1 cucumber, seeded and 1/4-inch dice
  • 1 lime, juiced
  • 1/2 habanero, seeds removed
  • 1 avocado, peeled and cubed
  • Salt, to taste
Directions

Toast together oregano, allspice and cilantro then mix together with the remaining ingredients. Blend lime juice and chili with 1/4 cup of the salsa mixture and add back to salsa. Add the avocado and salt to taste.


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