Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Name: Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT12H40M0.000S
Yield: 4 servings
Ingredients: 1 small duck; 4 tablespoons white bean curd; 3 tablespoons sugar; 2 tablespoons red fermented bean curd; 2 tablespoons pounded ginger; 2 tablespoons bean curd water; 2 teaspoons sesame oil

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Level: Easy
Total: 12 hr 40 min

Prep: 20 min
Inactive: 12 hr
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 12 hr 40 min

Prep: 20 min
Inactive: 12 hr
Cook: 20 min

Yield: 4 servings

Ingredients

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1 small duck

Marinade:

4 tablespoons white bean curd

3 tablespoons sugar

2 tablespoons red fermented bean curd

2 tablespoons pounded ginger

2 tablespoons bean curd water

2 teaspoons sesame oil

Directions

For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.