Recipe courtesy of Luke Nguyen
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Total:
12 hr 40 min
Prep:
20 min
Inactive:
12 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:

Directions

For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.

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