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Roasted Edamame Salad Recipe

Roasted Edamame Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on August 26, 2009

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    I'm a big Alton Brown fan.... and being a vegetarian, I always have been eyes open for his recipes that I can have as well, since I know I won't be disappointed! This is probably my favorite of all his recipes. Delicious! but in a good way.... like you don't expect it to be that good. Very healthy and yumm!!
    http://onestopeats.wordpress.com/2009/07/29/alton-browns-edamame-salad/

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  • on August 03, 2009

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    I did made this recipe as a side dish for dinner tonight. I used the same recipe but did a stir-fry instead of roasting it (I can't imagine using the oven during a hot and humid summer day. Came out delicious! I will be making it again; thanks Alton!

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  • on June 30, 2009

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    Made as directed and enjoyed this with dinner.

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  • on June 24, 2009

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    Following his pattern of providing different and amazing items...this one is no exception. As others have mentioned . it's easy to make and oh so delicious! I didn't/wouldn't change a thing except perhaps doubling the recipe just to make sure there are leftovers as I am sure this would be great the next day too!

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  • on June 04, 2009

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    I had something similar to this in a restaurant, so I was hoping to find a recipe on FN. I was thrilled to see this by Alton Brown. He's proven himself yet again with this one. It was so wonderful and healthy! We just had it by itself (no recipe tweaking required, but next time I'm going to serve cedar plank scallops on top!

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  • on March 27, 2009

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    I'm not a health food nut, but this kind of salad I can really get behind.

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  • on March 23, 2009

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    This is five star rating all the way..so much flavor its like a party in your mouth! Simple and easy with frozen edamame, its a crowd pleaser for sure. Don't hesitate to make this receipe, you won't regret it.

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  • on March 18, 2009

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    This is my new favorite dish to eat. I'm new to edamame, having first used it in a South Beach version of Shepherd's Pie. But this recipe has everything I love in it...edamame, tomatoes, corn, basil and the touch of red wine vinegar brings it all together! Thanks, Alton. Another great dish!

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  • on February 13, 2009

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    I love roasted vegies and I love edamame, so this was a no brainer to try. I loved it! It was flavorful, light tasting, and very healthy. I could easily eat this several times a week and not get tired of it. My next dinner party will have this on the menu. Good job Alton Brown.

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  • on February 01, 2009

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    I keep this salad in my fridge all the time now! It is the perfect healthy snack or quick meal. It is so easy to make, very affordable, and very flavorful! It is one of my new favorite dishes, and turns out great every time I make it.

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