Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Block Party
Total:
1 hr 30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Rub the eggplant and onion with the olive oil. Place on a baking sheet. Bake until the eggplant and onion have both softened, turning once, about 25 to 30 minutes. Add the garlic to the baking sheet with the eggplant and onions at the halfway point, after about 15 minutes. Cool until warm enough to handle.

Peel the eggplant and the garlic and place in the bowl of a food processor. Cut the onion into quarters or large chunks, and add to food processor. Add vinegar, lemon juice, Parmesan, salt, and pepper. Pulse until combined. Pulse longer if making a dip. Add cilantro. Taste and adjust seasonings. Refrigerate until ready to eat.

IDEAS YOU'LL LOVE

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking