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Roasted Eggplant Recipe

Roasted Eggplant

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on November 23, 2010

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    five stars for this recipe *only* if adjusting the lemon. this dish needs ALOT more lemon than it states - more like 1/2 cup - but i would say keep adjusting up until it suits your taste. also, i stirred in chopped cilantro, or you can use parsley. drizzled with some good evoo, this dish is fantastic with pita bread.

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  • on September 27, 2009

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    It was absolutley discussing,,what a waste of time and money,,i even tried to make it taste better,,it was like vomit, going in, instead of out,,,,grosssss.

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