An ode to New York City's Greek populace, this modern rendition of a classic was inspired by a dish we enjoyed at the Manhattan taverna snack.
Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat broiler.

Cut cheese into 1/2-inch-thick slices and divide evenly among 8 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.

Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.

Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

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