Roasted Filet of Beef

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
12 servings

Ingredients
  • 1 trimmed (4 to 4 1/2-pound) filet of beef, tied, at room temperature
Directions
  • Preheat oven to 500 degrees. Pat the fillet dry and season with salt and pepper. In an oiled roasting pan roast fillet in middle of oven until a meat thermometer registers 130 degrees. for medium-rare meat, 20 to 25 minutes, and let cool to room temperature. Slice fillet thin. Fillet may be roasted 2 days ahead and chilled, wrapped well.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

    Recipe courtesy of Ina Garten